Course Summary:
The BRCGS Gluten-Free Issue 4 Auditor course is designed to help auditors understand celiac disease, non-celiac gluten sensitivity, and the requirements of the Gluten-Free Certification Program. It provides guidance on conducting audits of gluten-free management systems.
You will be assessed through a 50-question exam, with a pass mark of 75% and three attempts permitted. A certificate and digital badge are issued immediately upon passing.
This course is part of the BRCGS Professional recognition programme.
Key Learning Objectives:
- Identify objective evidence for compliance with the Standard.
- Complete auditor documentation accurately.
- Communicate conformity assessment clearly.
- Recall gluten management best practices.
- List the components of the certification program.
- Identify required gluten controls.
Who Should attend:
- Auditors with a minimum of 5 years’ experience in auditing food safety or quality management systems
Pre-requisites:
- Minimum of 5 years’ auditing experience (internal, second-party, or third-party).
- Valid Lead Auditor certificate for a food safety management standard.
- To have carefully reviewed the Gluten-Free standard documentation before the course starts.
Program Outline:
- Introduction
- Gluten awareness
- Gluten legal requirements
- Gluten-Free certification program global standard
- Implementing the standard requirements
- The certification process
- Wrap up, recap and resources
Instructor Credentials:
This training course is delivered by experienced BRCGS ‘approved training partners’ (ATPs) and ‘approved virtual trainers’ (AVTs).
Assessment:
- 50-question multiple-choice exam
- Online, open-book format
- Pass mark 75%
- 3 attempts allowed
- Certificate and digital badge issued immediately upon passing
Don’t Miss Out the Future!
Partner with experienced specialists to streamline compliance, pass audits, and train your workforce.