Software Development

A strong HACCP plan is the foundation of an effective food safety program.

We help you develop, implement, or refine a HACCP system tailored to your facility and processes. Based on Codex Alimentarius principles, HACCP (Hazard Analysis and Critical Control Points) is a preventive approach that identifies potential hazards and establishes controls at critical points in the production process.

A well-designed HACCP plan not only supports regulatory and certification requirements – it guides your team in consistently producing safe, high-quality food and builds trust with customers and regulators alike.

Schedule a Free Consultation

A Food Safety Plan is the backbone of your facility’s food safety system.

Unlike a generic checklist, a Food Safety Plan is a dynamic, facility-specific document designed for your products and processes. Built on the principles of HACCP, it includes a detailed hazard analysis, clearly defined preventive controls, and an operational recall plan. Even when hazards requiring preventive controls are not identified, having a recall plan in place is considered best practice.

In the U.S. and if you are exporting to the U.S., Food Safety Plans must be prepared or overseen by a Preventive Controls Qualified Individual (PCQI). A complete plan includes:

• Written hazard analysis
• Preventive controls (process, allergen, sanitation, and supply chain)
• Monitoring, corrective actions, verification, and recordkeeping procedures
• Recall plan for products where hazards requiring preventive controls are identified

We work with you to create or enhance your Food Safety Plan so it not only meets regulatory requirements but also strengthens your ability to consistently produce safe, high-quality products.

Schedule a Free Consultation

Identify opportunities, not just gaps – for stronger food safety outcomes.

We conduct in-depth assessments of your existing food safety and quality systems to identify gaps against regulatory requirements or certification standards (e.g., BRCGS, SQF, FSSC 22000, or CFIA regulations). Our evaluation includes documentation reviews, on-site practices, and personnel understanding of your programs.

In the U.S. and if you are exporting to the U.S., Food Safety Plans must be prepared or overseen by a Preventive Controls Qualified Individual (PCQI). A complete plan includes:

Why it matters?

A GAP Assessment is a crucial first step if you are:

• Preparing for a third-party audit or certification
• Updating your HACCP plan or transitioning to a new standard
• Experiencing frequent non-conformances or quality issues

Unsure whether your current programs meet evolving regulatory expectations. Look no further!

We provide you with a clear, prioritized action plan – so you can confidently move toward compliance or certification, backed by expert insights.

Schedule a Free Consultation

Confidently navigate Canada’s regulatory landscape with expert guidance.

Meeting the Canadian Food Inspection Agency (CFIA) requirements is essential for operating in Canada’s food industry. We help you understand and implement the systems, documentation, and practices needed to comply with the Safe Food for Canadians Regulations (SFCR) and other applicable standards.

Our CFIA compliance support includes:

• Licensing guidance and application assistance
• Development of Preventive Control Plans (PCPs) and supporting programs
• Traceability and recall system design
• Labelling review for regulatory accuracy
• Pre-inspection and audit readiness assessments

Whether you are producing for domestic or export markets, we ensure your food safety systems meet Canadian regulations while supporting smooth inspections, maintaining consumer trust, and reducing compliance risks.

Schedule a Free Consultation

Expert guidance for meeting U.S. food safety and labelling requirements.

Exporting or selling food in the United States means complying with U.S. Department of Agriculture (USDA) regulations, as well as other applicable federal requirements. We help you navigate these rules, from facility standards to product-specific regulations, so you can access and grow in the U.S. market with confidence.

Our USDA compliance support includes:

• Guidance on facility requirements and inspection readiness
• Labelling review and approval assistance
• Development of HACCP-based systems for USDA-regulated products
• Documentation and recordkeeping support
• Pre-audit assessments and corrective action planning

Whether you are entering the U.S. market for the first time or maintaining existing approvals, we ensure your systems meet USDA requirements – reducing the risk of delays, refusals, or costly rework.

Schedule a Free Consultation